It’s flavored with chili powder and other seasonings and the best news? This cheesy dish of deliciousness is a family favorite pasta bake that we’ve transformed into a plate licking low-carb meal. Test for doneness is just like custard, there should be no wiggle in the middle. MORE+ There are no social login steps defined in Sitecore for this flow! I followed it fairly closely, but I used an orange Bell pepper. I’ll occasionally throw in stories of my travels, journalism adventures (I’m a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! I used regular brown rice and started cooking it in a separate pot while I browned the hamburger, onion, garlic, and green pepper. Notify me via e-mail if anyone answers my comment. Sprinkle with cheese. Definitely will make it again! Combine ingredients thoroughly and then pour into a greased 2 quart dish. Traditional fresh ricotta is smoother than cottage cheese and tastes mildly sweet. Homemade Sugar Cookie Frosting that Hardens! Thanks for the recipe.”. Add all of the vegetables, seasonings, water, and rice and bring it to a boil. The combination of kitchen staples and easy prep make this a perfect weeknight meal, which can be served up in just over an hour! Reduce the heat and cover the skillet for five to ten minutes or until the rice is tender. You could try it, the vegetables might be soggy after cooking, freezing and reheating but if that doesn’t bother you, then I’m sure it’d be fine! Every time I make this hamburger skillet my family gobbles it up! The half recipe made 2 generous and very delightful servings! For a half recipe for 2 of us (whoops, I didn’t notice the 6 servings for a full recipe! And I will share the recipe, too. In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium heat. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. This hamburger skillet is a great way to use it up! We use cookies, see our full. Add crushed tomatoes, 3/4 cup of the mozzarella cheese, the ricotta cheese, Parmesan cheese, basil, thyme and pepper flakes; stir to combine. I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. Or, switch up the spices for a different flavor. This recipe is great for meal prep – you can easily make it ahead, store it in the fridge, and then heat it up for easy dinners and lunches. As the zucchini cooks it releases water so you won’t need much water. Notify me of follow-up comments by email. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Light and healthy one pan meal with ground beef and zucchini! Save my name, email, and website in this browser for the next time I comment. Remove skillet from heat; stir in pasta sauce and red pepper. BRAVO! All Rights Reserved. Tons of flavor from the chopped peppers, chili powder, brown rice and melted cheese on top. I love easy dinner recipes. And if the pound of zucchini wasn’t enough to meet your veggie quota, there’s also a can of tomatoes and an onion, so this dinner is a guaranteed way to get your family to eat some nutritious ingredients! Thank you for sharing. Not that there is anything wrong with Velveeta, but if you are watching salt or just don't want to ingest Frankenstein cheese like that, this is an Amish recipe that simply calls for - ahhh - shredded cheddar cheese. Have a lot of zucchini on hand? The zucchini was nice and firm but not soggy at the end. Top with remaining 1/4 cup mozzarella cheese; let stand 5 minutes. Family was hitting the “please no more squash” point and this is still a hit. Nothing like fresh zucchini from the garden this time of year. Thank you. There’s enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. Bake 35 to 40 minutes or until bubbling on edges and completely heated through. pair this casserole with fresh corn on the cob. Cook ground beef with onion and pepper in a large skillet over medium-high heat until not longer pink, about 5-7 minutes; drain. It’s an easy one-pan 30-minute dinner! Reduce heat, cover and simmer until rice is tender, about 10-15 minutes. Made it and the grandkids loved it! I always use a ½:½ pork/beef mixture from a butcher for most of my ground meat recipes. Helen, Burlington ON Canada. Yes! Not that there is anything wrong with Velveeta, but if you are watching salt or just don't want to ingest Frankenstein cheese like that, this is an Amish recipe that simply calls for - ahhh - shredded cheddar cheese. Remove from heat; let stand until cheese is melted. Transfer to large bowl; stir together with orzo. Homestyle Ground Beef Casserole Whisk It Real Gud. And if the pound of zucchini wasn’t enough to meet your veggie quota, there’s also a can of tomatoes and an onion, so this dinner is a guaranteed way to get your family to eat some nutritious ingredients! I’m so glad everyone enjoyed it! No leftovers! LESS-, © 2020 ®/TM General Mills All Rights Reserved. It might not be the prettiest of meal, but is definitely packs a punch in the flavor department. Dinnertime will be stress free again! There are only so many side dishes with zucchini that I can handle, so I decided I needed a main dish to use it in and that’s how this easy skillet came to be. Ricotta is an Italian fresh cheese made from sheep, cow, goat or buffalo's milk whey left over from the production of cheese. With that being said all zucchini has different water content. You can also easily customize it – you can leave out veggies you don’t like and double up on the ones you do! Welcome to Amish365, where I share my knowledge of Amish cooking and culture! Try it and love it? Cream Cheese Cranberry Bread Recipe + VIDEO, Instant Pot {Pressure Cooker} Hamburger Stroganoff. I'm here to help you win in the kitchen again! *As a member of various affiliate programs I earn from qualifying purchases. Home » Recipes » Easy Dinner Recipes » Hamburger and Zucchini Skillet. What makes it so easy is Instant brown rice which cooks really fast! Ground beef and zucchini make a great pairing is this surprisingly light casserole. https://www.julieseatsandtreats.com/hamburger-and-zucchini-skillet Doing rice this way is a norm for me after learning this neat trick from a Middle Eastern woman. Life is Busy, Life is Crazy, but that doesn't mean you can't make your family dinner! Cook squash, Italian seasoning and 1/4 teaspoon of the salt in oil 4 to 7 minutes, stirring occasionally, until squash has started to soften but is still crisp-tender. I’m so glad you could use up some veggies and enjoy this one! You will be too. In same skillet, heat remaining 1 teaspoon oil over medium-high heat. This is a lovely recipe and I will make it again! Added a bit of cumin and parsley flakes. By Kevin Williams. It’s a nice way to use summer veggies that are plentiful now. It’s a combination of rice, veggies, and ground beef all simmered together in one skillet. Your email address will not be published. Required fields are marked *. A lot of the hamburger-zucchini recipes in Amish kitchens are drenched in the highly processed Velveeta cheese. Copyright © 2000 - 2020 Amish 365 | Powered by Feast Co & Touch The Road, Amish in the News: Grandma’s Chicken Salad, Hutterite Appreciation, Update on Linda Stoltzfoos, and More! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy dish!! We love cheddar cheese, but you can use any good melting cheese that you like! So, be sure to buy instant rice and not regular – otherwise, it will take a lot longer (and might not work because I’ve only tested instant rice!). If you have leftovers they will keep in the refrigerator for three to four days. Top with the cheese and once it’s melted serve and enjoy! Updated: Oct 15, 2020 by Kevin Williams | Leave a Comment. Ground beef and zucchini make a great pairing is this surprisingly light casserole. Who even needs pasta?! Zucchini cooks quickly so good to add it later w summer tomatoes. Will make it again for sure! Delicious and easy, my favorite kind of recipe. Notify me by email when the comment gets approved. Delicious! It’s a complete dinner so you don’t have to worry about a side dish, but sometimes we add some homemade breadsticks on the side! A frequently asked question is if that’s enough water and it depends on the amount of water content in your zucchini. Spray 8-inch square (2-quart) glass baking dish with cooking spray. The combination of kitchen staples and easy prep make this a perfect weeknight meal, which can be served up in just over an hour! A lot of the hamburger-zucchini recipes in Amish kitchens are drenched in the highly processed Velveeta cheese. Loved the melty cheese. ), I used 12 oz of zucchini, and 6 oz of tiny Sun Gold tomatoes (from our garden) cut in half, and 2-1/2 oz of Bell pepper. Rate it, please!!!? There’s enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking.

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