This sandwich recipe is something vegetarians can really sink their teeth into. And she had some tasty-sounding tweaks to the recipe: "I added marinated cooked chicken, and zesty Italian seasoning and an extra tablespoon of garlic to the tomato mixture.". Renee Ridgeway says, "It's such an easy recipe to prepare, and the result is a restaurant-quality dish that your family and friends will be impressed with.". Simply use a spoon or ladle to skim what you can off the surface. © Copyright 2020 Meredith Corporation. "It will provide enough of a harvest to really stock up for winter.". Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Cucumbers, tomatoes, red onion, garlic, fresh thyme — and of course, fresh basil — come together with bite-size pieces of Italian bread to make this light, yet filling summer salad. If you like your pesto with some extra greens, this recipe that calls for baby spinach is right up your alley. As with most herbs, its qualities can quickly become drawbacks when it is used in excess. It can also counter the bitter notes that excess basil can bring. If you hesitate, all of the essential oils in the basil will be released into your dish and removing it will make no difference. ", Besides squirreling away jars of pesto in every nook and cranny of the kitchen, Pete suggests trading fresh basil for meals at local Italian restaurants. Think pesto for Valentine's Day. It was excellent. Pete has also found that plants usually grow best if he mows them down in late summer, waters and fertilizes them heavily, and then sits back to watch. Pete Madsen, owner of Pete's Herbs in Charleston, South Carolina, feels the answer is simple. "It's really hard to imagine having too much basil. If the herb still sitting on the surface because you have not stirred it in yet, you might still be able to save the dish. "Abundant Basil" is from the September 2003 issue of Southern Living. KGora, Credit: "Chefs are always looking for a source of good fresh herbs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Toss together and top pesto pasta with rough chopped basil and parmesan cheese. Both are infusions. Shrimp marinate in a Dijon-garlic-basil-lemon mixture for an hour, then they just need a few minutes to grill them to perfection. Last night I tried placing the leaves in a Ziploc bag with olive oil, hoping to preserve them until I decide what to do with them. For the oil: Take a produce bag full of basil leaves (about a pound) and stuff it in a blender with 2 cups of olive oil. This easy side dish only takes 30 minutes to make. This finger food version of a caprese salad is a great appetizer for a get-together of any size. There's pretty much nothing that basil can't hang with, which is why it should be you go-to herb from here on out. Fresh basil is one of our favorite parts of summer. ", Pete goes on to describe the importance of proper post-harvesting techniques. The "problem" is, because I have about 16 plants, just pinching off the flowers (must do this or plants begin to die) yields me a whole bunch of basil. Learn how to season this Southern kitchen staple in five easy steps. Start with a little cayenne and increase to taste. Too much basil can make your food bitter and unpalatable. It makes enough for four, and all you need is five ingredients and 45 minutes! Slice a fresh bell pepper and add it to the sauce. You'll need to have a plan for dealing with this sudden abundance. Sometimes when you are dealing with a strong flavor, what you need is another strong flavor to cancel it out. If you have gone far overboard and do not have enough ingredients to make a whole new dish, you may still be able to correct your mistake. "There's really nothing that won't benefit from a little dash of homegrown basil," he says, "especially when the winter days seem so short and dark. "The extra bit of oil on top really seals in the flavor and prevents any of the basil from getting freezer burn." The basil's there to add that extra punch of summertime flavor. Southern Living is part of the Meredith Home Group. Credit: The easiest way to tackle the problem is to make more of the dish without any basil in it. The trendy haircuts you’ll be seeing everywhere next year. Perfect alongside a grilled cheese or toasted crusty French bread, this recipe is pure comfort in a bowl. this link is to an external site that may or may not meet accessibility guidelines.

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