Thogaiyals are very handy and i almost make this on weekends and my family loves this the most, especially my daughter is a big fan of thogaiyal. To the mixer jar, then add dry coriander leaves and grind it in intervals till they are nicely ground. Vendhaya thogayal recipe with detailed step by step instructions. This is a simple south indian lunch box menu with rasam rice,curd rice, potato fry and coriander thogayal.This can be packed for elder ones too as its a complete meal.And potato fry will be suitable for both rasam rice and curd rice.To make it colorful I have added pomegranate and grated carrot … This is a zero oil recipe. No need to prior soaking. We love Cooking & Blogging. We are going to make this thogayal dry so that it can have a longer shelf life. How venthaya thogayal is served– You can serve with plain hot rice smeared with nallenai (sesame oil) and have it with poricha kootu. Venthaya thogayal is ready. These are stimulant and tonic. 1. Grind all these ingredients to a fine powder along with tamarind and salt. Spicy Coriander Leaves Thogayal | Kothamalli Pickle | Kothamalli spicy Thogayal. Roast it till the dal turns light golden brown. Wash the chopped leaves and stem nicely under running water to get rid of sand or dust particles. We love to mix this thogayal with rice adding ghee or it can be had with curd rice too. THENGAI THOGAYAL | COCONUT THUVAIYAL RECIPE FOR RICE - KAANUM PONGAL RECIPES. 2. Are they raw meaning no prior soaking or cooking required before adding to the pan?Thanks,HN. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! This thogayal is made spicer than the conventional thogyal which can be served as a pickle. Lentils and spices are fried and ground with coconut. IT Engineer turned full time Food Blogger. The thogayal will be slightly bitter, but when paired with any variety of kootu, this tastes yum. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Venthaya thogayal is ready. Spread a clean white towel or cloth and spread the wet leaves  on the towel and allow them to dry in shade for 3 hours. U may … In Tamil nadu, Thengai thogayal / Coconut thogayal is served with rice. This thogayal is made spicer than the. Welcome to Jeyashri’s Kitchen! In Tamil nadu, Thengai thogayal / Coconut thogayal is served with rice. It should added while grinding. Once the roasted ingredients are cool, grind everything into  fine paste along with 1 tsp jaggery, soaked tamarind and salt. Try making this dish and you will surely love it. Tag @Subbusktichen on Instagram. Add grated coconut, saute for 2-3 seconds and switch off the flame. Now coming to the recipe,  this kothamalli thogayal (Coriander leaves thogayal) is one of the spicy and delicious dish. I also love food blogging. Zero oil Chutney made out of fenugreek seeds, pairs well with plain rice. I like to make this thogayal a little spicy. Pour the oil in the pan and add the red chillies, urdhal and pinch of Hing and fry it till the dhal changes its color to slight brown. Save my name, email, and website in this browser for the next time I comment. Once cooled, place grated coconut, salt and cooled roasted items in the mixie. We also make a. The mustard seeds will be popping up. Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. Description: Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients.. Coriander leaves a small bunch Red chili 4 Urad dal 1 tblsp


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