Full of fat and flavor, we stud many a home-cooked dish with it. They are usually made without any curing and are meant to be eaten as soon as possible. Making Recipes *Our recipes are for making fresh sausage only. Just buy ground pork from your butcher and use one of our sausage recipes and make sausage patties. Allrecipes has more than 980 trusted sausage recipes complete with how-to videos, ratings, reviews, and cooking tips. https://natashaskitchen.com/how-to-make-homemade-sausage-video We don't have any recipes for cured sausage or salamis. Y ou don't need a meat grinder / sausage stuffer to enjoy home-made sausage. Homemade sausage recipes for pork, beef, venison, duck, chicken, and other meats. If you've ever put together the makings of a meat loaf, then making a fresh sausage should present no problem to you! It’s our secret weapon for Thanksgiving stuffing, a bevy of breakfast eggs, warm wintery soups and pasta bakes. FRESH SAUSAGE RECIPES: These sausages are prepared as spiced, raw meat and must be cooked before eating. But buying sausage in the pre-packaged section at the grocery store is for amateurs, and that’s just not you, kid. All sausage making steps, especially temperature control, are like little building blocks that would erect a house. Looking for sausage recipes? Includes more than 50 tested recipes for making sausage at home. Sausage is a mighty food weapon. Making quality sausages has little to do with recipes, it is all about the meat science and the rules that govern it. All of our sausages have to be cooked before eating. Recipe is what the word says: ”the recipe”, it does not imply that one will produce an outstanding sausage.

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