Place the rusted knife in a bath of white vinegar for up to five minutes, then wipe the blade down with a clean cloth to remove any remaining vinegar. Allow the oil to sit a few minutes, then, buff the blade firmly with a soft rag or chamois cloth. Rub the polish into the carbon stains on either side of the blade in a tight circular motion using a soft all-cotton cloth. Step 4. Step 2. Keep the sharp edge of the knife pressed down into the cutting board as you work to reduce the chance of injury. Always use water or oil to lubricate this process. Method #1 – Baking Soda 1) Clean Your Knife. Coat the blade with a cream or liquid-based metal polisher. Next, create a little bit of baking soda paste. This should remove very superficial stains (ones very recently formed). How Do I Clean Tarnished Stainless Steel Cutlery? The first thing you want to do is thoroughly clean the blade of your knife because dirt can... 2) Create Baking Soda Paste. Step 3. Remove all the patina and then work back up to the highest grit sandpaper you can find, should be around 2000-3000grit, and then buff it with Scotch-Brite. Coat the blade with WD-40 or knife-honing oil. Step 1. Place a large sheet of aluminum foil on the base of a large skillet. Wipe the length of the blade with a clean portion of the cotton cloth to remove the polish and from its surface. You can pour a fair amount of baking soda... 3) Scrub with toothbrush. Soaking a cloth or paper towel in vinegar and applying it to the rusted portion of the blade is also an option if you can't easily soak the entire blade. Start with the highest grit sandpaper that will remove the patina. Step 5.


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