Make the Vodka Sauce: Add olive oil and butter to a large pot over medium low heat. Ingredients 6 slices bacon, chopped 2 cloves garlic, minced 1 (28 ounce) can diced tomatoes salt and ground black pepper to taste ¼ cup vodka 1 pound penne pasta ½ cup heavy … You saved Penne Alla Vodka to your. Cook and stir garlic with the bacon until garlic is tender, 1 to 2 minutes. Allrecipes is part of the Meredith Food Group. Cuisine Italian. TO SKIP THE STORY, SCROLL DOWN TO THE PRINTABLE RECIPE CARD, BUT YOU’LL MISS … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour vodka over bacon mixture; simmer until sauce is slightly reduced, 15 minutes. Penne Alla Vodka. Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Enjoy! I didn't change a thing and will definitely add this to my Top 10. My Zia (Aunt) Francesca adores Italy more than anyone I know. Always use high quality ingredients for the best taste. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Although increasing the pasta there was plenty of sauce although I will double the sauce next time. Pro Tips By Neha. I think it needed a little more sauce. Yum! This recipe was very good I normally do not cook with alcohol but the family really enjoyed this dinner. Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes. Method. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 5 from 11 votes. I served with garlic bread. Add the chopped garlic and fry gently until golden. Will make again. Nutrient information is not available for all ingredients. I didn't think the bacon went together with this sauce it sounded good but ended up giving it an odd taste maybe I would try it again without the bacon next time. I used to work in a restaurant in Toronto, Ontario, Canada and we used to make this dish a lot. I used fresh pasta. Information is not currently available for this nutrient. Stir the mixture until it's thoroughly combined, then reduce the heat to low. I also will add some chopped onion when frying the bacon. Then I broke it up into small pieces and added it back to the sauce. Bring a large pot of lightly salted water to a boil. Course Main Course. I love this recipe for penne alla vodka. Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. This recipe had a good taste though the sauce was a little drier than I normally like. Let the sauce cook for a longer time, that is 15 to 20 minutes so that the alcohol in Vodka boils off, otherwise, it will leave a bad after taste. It's a great recipe as is yet very versatile. In a large pan over medium heat, melt butter. To make the tomato sauce, heat the olive oil in a small saucepan. This recipe is good for the whole family. Was a huge hit with the family! We loved the bacon and nutmeg. Great recipe except it was missing parmesan cheese and red pepper flakes. Penne Alla Vodka – perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Next time I may use not quite the full lb of pasta or I might add a little more cream and vodka. 319 calories; protein 10.7g 21% DV; carbohydrates 46g 15% DV; fat 9.2g 14% DV; cholesterol 26.3mg 9% DV; sodium 273.1mg 11% DV. As an Amazon Associate I earn from qualifying purchases. If you’ve tried this Penne alla Vodka recipe then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Talk about delicious dinner recipe! Cook pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain and transfer pasta to a serving bowl. I didn't add the nutmeg to it. My husband asks that next time I add some shrimp. Next time I will try it with some freshly chopped parsley or basil for color and a little extra zip. Prep Time 10 minutes. Originally published June 3, 2013. Print. I fried the bacon whole and then removed from pan then drained some of the bacon drippings. Thanks...it tastes a lot like they make at Oregano's a fantastic little Italian restaurant in Richmond Hill Ontario. I especially liked the bacon and the secret ingredient...freshly grated nutmeg. This penne alla vodka recipe is a super quick and easy pasta dish that you’ll make over and over again, with Zia Francesca’s stamp of approval! Stir cream into vodka sauce and simmer until heated through, about 5 minutes. Only because I owned 1/2 cup of cream did I look up a recipe for Penna alla Vodka. Most people won't think twice about serving basic cornbread when is on the table.

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