Perhaps in step 2 if you would sprinkle the peanuts first and then the peanut butter cups, they would melt and the top chocolate layer would adhere better. When the chocolate is melted add the other brownie ingredients and pour the batter into an 8×8-inch baking pan. The last step is to make the chocolate topping. Your email address will not be published. Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Bake at 350 for 25-30 minutes or until brownies pull away from the pan. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. If you like chocolate and MUST give these a try! Microwave on HIGH until chocolate is melted and mixture is smooth, about 2 minutes, stirring every 30 seconds. The second page only contains the 2 lines for instruction #7. Bake 4-6 minutes longer or until chocolate is melted. Slice into 32 bars. While peanut butter brownie layers are cooling, place 4 tablespoons butter in a small bowl and microwave for 20 to 30 minutes if room temperature and 45 seconds to 1 minute if cold. Spread evenly over peanut butter filling. First, melt the chocolate together with the butter. Stir in the cereal, vanilla and salt. After I refrigerated it, I let it come to room temperature before I cut them. As an Amazon Associate I earn from qualifying purchases. Use the parchment paper to lift the bars from the pan and cut into small pieces. It’s then layered with vanilla ice cream and creamy peanut butter. Every time I take them to a group gathering, I get requests for the recipe. I didn't have a brownie mix so made my trusty brownie recipe instead. Cool on a wire rack. and used chunky peanut butter instead of creamy. Note: You can use 3/4 cup of peanut butter for more peanut butter flavor or try adding peanut butter … But wow do these taste good!! Thanks! The brownies need to cool completely before you add this layer. Melt the chocolate and butter like you did before for the brownies and spread it on top of the peanut butter layer with a rubber spatula. As mentioned in other reviews, the layers separated (I sprinkled the peanuts first then the peanut butter cups but the chocolate didn't melt enough to adhere the layers) and they were difficult to cut. Each bar … Very rich though. Fudgy brownies and peanut butter - two of my favorite things combine to make this treat irresistible. A perfect little treat for everyone who loves Peanut Butter Cups! Required fields are marked *. OMG...made these today for the kids at work...they are delicious and decadent and will be made many times. Preheat the oven to 350°F (180°C). They taste great on their own but combining them with peanut butter takes this recipe to the next level of deliciousness. These layered Peanut Butter Brownie Ice Cream Bars are the go-to summer dessert to keep stashed in the freezer. Melts in your mouth (thanks to the load of saturated fat I suppose), but darn good. I used Trader Joe's truffle brownie mix, substituted rice crispies with Pumpkin Flax Granola Cereal (healthier then rice crispies?) Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and … I did add some peanut butter chips on top as well since we really like peanut butter. Store bars covered in the refrigerator. You can use the microwave or a heatproof bowl over a pot of simmering water. LOL!


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