You will want about 1 ½ cups of diced peaches. ), Fold in the diced peaches, and scoop the batter into a muffin tin lined with silicone muffin cups (or, if you don’t have, this is my favorite gum/additive free brand, Paleo Blueberry Granola :: Grain Free, Gluten Free, Dairy Free, Egg Free, Nut Free Options, Real Food Summer Picnic Series :: Sprouted Baked Beans, Gluten Free Rustic Skillet Peach Pie - Raising Generation Nourished, 15 Portable Healthy Snacks For Kids :: FREE Snack Chart PDF Included! Creative Commons Attribution-NonCommercial 3.0 Unported License. That’s where this Skinny Peaches & Cream Baked Oatmeal comes in. Spray an 8-inch square baking dish with nonstick spray and set aside. I love baked oats in casserole form because they’re such an easy way to make oatmeal for a crowd. ), toss it in a baking dish, top with fresh peaches, and bake! This peaches and cream oatmeal is very similar to my strawberries and cream baked oatmeal. I would freeze them right away – same day that you make them. Your email address will not be published. Cover with foil and bake 30 minutes. These are my families favorite muffins! Frozen peaches. So when I got my hands on some fresh local peaches, I wanted to be sure to do something worthy with them. In a large bowl, combine the milk, eggs, brown sugar, butter, vanilla, baking powder, cinnamon, and salt. Remove foil and bake an additional 5 minutes. SIX YEARS! They look so good! Bake per the directions, cool, and refrigerate. Pour the wet ingredients into the dry, and stir to combine. Hi Natalie! Learn how your comment data is processed. Those warm bowls of oats drowning in fresh cream and sweet peaches is nothing short of amazing! 1 real daddy. - Raising Generation Nourished, Egg free friends, I’m pretty sure these baked oatmeal cups will work great with flax or chia eggs. Stir to combine (this takes a minute and some muscle at first as the oat/flour/milk soaked mixture is a bit thick – do NOT add more liquid. To thaw and warm back up, you have 2 options. In another bowl, whisk together milk, eggs and vanilla. I made these muffins this morning. Peaches are so delicious here, but lots of different fruits can work! My plans for preserving our blueberries into blueberry granola for the pantry were spot on, and I have been tucking these little peach baked oatmeal cups into the freezer for a cool fall day when those fresh peaches are long gone! Here are some ideas, and let us know if you try any of them! We really are soaking in every last ray of sunshine that we can! I think almond extract would taste really good versus the vanilla), Banana (swap the peaches for diced banana), Let the muffins cool completely before freezing them. Thank you for sharing – I’m so glad you have a staple for the breakfast table! […] Gluten Free Peaches & Cream Baked Oatmeal Cups […]. I do NOT recommend making the oat mixture ahead of time. Yes I think that would work – just thaw and drain them first! I was shocked at the texture. You know…switching back into school routines. This locks in the moisture so they don’t get dry. But I really loved biting into a sweet warm banana, it feels like I’m eating dessert. I didn’t have cassava on hand so I used 1/3 of almond flour, coconut flour and garbanzo flour. Whatever fruit is in season near you, I’m quite certain they will swap nicely! Again, if using frozen fruit, don’t thaw before baking. If using frozen peaches, no need to thaw beforehand! Prepare a 9x9" or 8x8" baking dish by lightly coating it with non-stick baking spray. Give it a try, it’s a fun seasonal swap. Every August, the girls’ favorite breakfast is peaches and cream oatmeal. (Snack box […]. Or you can pop them on a tray right from the freezer and set them in your oven. 1/3 C. Packed Brown Sugar/Sweetener Blend. You can also reheat the entire casserole. In a large bowl, stir together oats, brown sugar, baking powder, cinnamon and salt. It does not cost you anything and helps maintain the free information on this site, as well as answer the questions of “what brand do you use?” Please know I never personally recommend any product I wouldn’t use on my own family. Preheat the oven to 350F. Gently fold in the oats. Serve warm, drizzled with cream, if desired. 3 real kids. Thank you for catching that! Wondering if you could thaw some frozen peaches and use them in the recipe instead?? Baked oatmeal is a satisfying breakfast all year round! We’re going back in time to revisit a recipe that I originally posted six years ago. The taste usually just isn’t worth it for me. Thank you Renee for all of your work in keeping our families healthy! I also added 3 scoops of collagen powder. If you are gluten free, make sure your oats say, see the above "Swaps" section for a swap for this I have tried, diced (Or 3 small peaches. Grease a 9×9-inch baking dish. […] banana muffins, GF blueberry muffins, GF paleo mini banana muffins, GF oat bran muffins, and these GF baked oatmeal muffins. You can use whatever fruit is in season. You can use frozen peaches if you’d like – no need to thaw before baking. In a small mixing bowl beat the eggs and honey for 1 minute until frothy. I love to cook and share my recipes and adventures in the kitchen with everyone. Recipe makes 12 large muffins. Bake per the directions, cool, cut into individual squares, and refrigerate. Put the cooled muffins into a freezer bag and then into the freezer. ), Pear Cinnamon (swap the peaches for pears), Strawberry (swap the peaches for strawberries and leave out the cinnamon. 1 1/2 cups of berries, chopped apples or pears, sliced bananas, or cherries can be substituted. Instead of leaving it ‘as is’, I loaded the oats with pieces of diced fresh peach.


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