Needless to say I was pretty chuffed to find Toby Puttock’s kale pesto in his new cookbook Super Natural. I am putting the finishing touches on a post for my new food crush, my zucchini and mozzarella pizza with kale pesto. And I would love to feature it in our website, GreenThickies. Taste the kale pesto and adjust salt, parmesan and possibly add some butter. Only modification was I added probably 3-4x the amount of Olive Oil. To feed my loved ones I create simple recipes inspired by classic dishes and memorable food moments. Love this and will definitely be adding it to my frequent recipes! This vegan kale pesto can be spread on sandwiches, added to soups and pastas - the choice is yours! 1 cup raw cashews, soaked in water overnight. It’s also called lacinato kale, black kale, or cavolo nero. Welcome to Vegan Runner Eats! If I’m in a hurry, I just boil half a package of spaghetti, adding some chopped broccoli and a cup of frozen peas a copuple minutes before the pasta is ready. I make it about every 3 days. Taste and add more lemon or salt to your taste. Ready in minutes, this simple Kale and Cashew Pesto is a perfect condiment for when friends drop by. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all the latest news and updates. We use cookies to ensure that we give you the best experience on our website. Let's get cooking. Vegan Kitchen Simplified Series. (This step is optional, but brings out a more robust flavor in the nuts.) I prefer a little less oil in my pesto than the original recipes calls for so I have reduced it down, I also added nutritional yeast and lemon zest to boost the already lemon freshness. Hungry for More Plant-Based Goodness? Yes! Add cooked kale to the bowl of a food processor equipped with an S blade. Vegan Kitchen Simplified Series. Including a much tried and tested pizza dough recipe, this pizza is super green and packed with flavour. With the blender running, slowly pour in the olive oil until you get the desired thickness. This recipe contains affiliate links to Your email address will not be published. Classic pesto gets a delicious vegan makeover in this recipe and becomes even healthier with the addition of kale leaves. If using olive oil, pour it in slowly while the food processor is running. Use in any recipes that call for pesto. For best results I would either freeze some straight away or around the 3-day mark. This is the best recipe! x, Wonderful! I put some extra garlic but it was too garlicy so I adjusted the other things accordingly, like you said. 1/4 teaspoon salt. Kale Pesto with Cashews. 2 tablespoon olive oil. I'd love to hear your feedback. Blend until the mixture forms a coarse paste, 1-2 min. Combining two of my food loves, yum cha and burgers, this Vegan Bao Burger is filled with gorgeous Asian flavours and the goodness of protein-rich tempeh. First I boiled the kale leaves for 30 seconds to bring out their bright green color. Scrape the sides as needed. If you prefer more umami add another half spoon of the nutritional yeast. That’s interesting – I didn’t think of adding nutritional yeast to this pesto, but it sounds like it could be delicious! However, you may find it easier to add up to 1/2 cup of water to get things running smoother. I’m Elena, a blogger behind Happy Kitchen.Rocks. With Toby’s original recipe firmly in mind, I have kept true to the kale and cashew ratios however here, I deviate. Adding kale to this pesto was another liberty I took while experimenting with the recipe. Hello ! I much prefer a basil. More Italian-inspired recipes from the blog: The Best Vegan Stuffed Shells with Cashew-Almond Ricotta, Easy sauteed kale and onions with balsamic reduction, Simple Roasted Butternut Squash (can be made Italian- or Indian-style). Cashews are a sweet nut that helps to balance the sharpness of kale.


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