You can easily make the crust gluten free while the filling is naturally gluten free. Your email address will not be published. The crust comes together easily with graham crackers and butter; the topping is freshly whipped cream. Click here to see this Mi-Del Gluten free Chocolate Graham Cracker Crust on Amazon. Get instant access to this free guide to The Best Sources for a Farmhouse Style Home on a Budget! Cool for 4 hours or overnight in the refrigerator. This recipe makes a chocolate pudding filling from scratch although you could take a short cut with instant pudding. Thanks for telling me about your meringue pie; I'd go for anything chocolate! Pie bakers are good people! The topping is simple: whip the heavy cream with a mixer (give your whisking arm a break) until you have soft peaks; add the confectioners’ sugar and continue to whisk until stiff peaks form. I agree, other than a whole lot of whisking, making pudding is quite easy and it tastes SO much better than the version out of a box. No instant pudding for her. Remove from the heat and whisk in the vanilla. So happy you liked it and I just spotted your pin on Pinterest-- thanks! Sometimes simple desserts are just what you need to end a meal—nothing fussy, just yummy homemade chocolate pudding with some freshly whipped cream topped with even more chocolate could be grated on top. This is an easy recipe that is ready in under 30-minutes. Chocolate pudding pie is an easy make ahead dessert that takes a few simple steps where planning ahead pays off. It’s certainly a different twist but you’ll be surprised how the flavor is nearly all chocolate and less so avocado. Sprinkle with more chocolate if you wish. Press the crumb mixture onto the bottom and sides of a pie dish. The pudding does take patience and a steady whisk to create a smooth texture but it is well worth the effort. 2 %, (113 g) package JELL-O Chocolate Instant Pudding. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Use a vegetable peeler to “peel” chocolate curls off of a bar of chocolate. Continue to cook for 5 minutes. Sometimes simple desserts are just what you need to end a meal—nothing fussy, just yummy homemade chocolate pudding with some freshly whipped cream topped with even more chocolate could be grated on top. Oh my, it was so good. This data was provided by Nutrionix and is an estimate only, Please leave a comment on the blog or share a photo on Instagram. Now we move onto the eggs. Topped with billowy clouds of whipped cream and showered with chocolate shavings, you won't want to share a single slice of this Homemade Chocolate Pudding Pie. I finally made my own chocolate pudding not too long ago. Meanwhile move on to the filling: Use a saucepan to melt the chocolate with the milk, whisking as the chocolate melts. This chocolate pudding pie comes together quick and easy! She would make a chocolate cream, coconut cream, pineapple cream, and a banana cream at times.Always made her own pie crust too. Here is a link to a similar Martha Stewart milk chocolate pudding pie. Please do me a small favor and top with freshly whipped cream…but if you must go ahead and use cool whip in a pinch! I love chocolate pudding. This is one tasty creation. Keep your whisk going as you pour the mixture back into the saucepan. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Such nice memories! Add milk to dry pudding in medium bowl. Still looking for a quicker way to have this easy pudding pie on your table? Beat with wire whisk 2 minutes. To use instant pudding for the filling, follow the directions on the box to mix the instant Jell-o pudding mix with milk. No Bake Chocolate Dessert is easy to make using pre-made Oreo crust, Cool Whip, instant Jell-O chocolate pudding and half-n-half. Posted on February 6, 2018  Updated: July 10, 2020 Categories Dessert, Gluten Free Pies, Gluten-free, Pies. Beat with wire whisk 2 minutes. I like this simple chocolate pudding pie recipe for a few reasons: First and foremost, it is delicious. Let cool. Get ready for a messy bite and savor the crunch of the graham cracker base, the creamy chocolate pudding filling and the fluffy whipped topping. Slowly pour the chocolate custard into the cooled crust. There’s no shame in making the short cut version! And, it tasted so much better than the powder. 7.5 g I share my love of baking with you in traditional recipes, gluten free sweet treats, canning recipes, and adorable cookies. My grandmother used to treat all of her grandchildren to a chocolate meringue pie that we would devour. Temper the eggs by slowly adding a small amount (1/2 cup would do) of the hot chocolate mixture into the egg yolks while you whisk. Plan ahead to make this pie the day before you'd like to serve it. I could not believe how easy it was! Total Carbohydrate How to Make Chocolate Pie from Scratch. Pineapple Cheesecake - a no-bake, 5 minute recipe. Ingredients: Graham pie crust (such as Ready Crust or similar) Large box of INSTANT pudding (5.9 ounce box) 3 cups of milk; Whipped topping (optional) Super easy instructions: Prepare pudding mix following the directions on the box. Let the pie set up in the refrigerator then top with freshly whipped cream. Store in refrigerator. Gently stir in 2 cups of the whipped topping. I hear you! Holly Baker started the food blog, A Baker’s House, in 2011. Spoon into crust. I like to use a microplane (grater) to grate chocolate over top of the pie. Next fold in 1/3 of the Cool Whip. My mother had several restaurants in her life time. To cut corners start with a store-bought graham cracker crust. The chocolate pudding needs time to set. And while the pictures show a homemade pie crust that has been blind baked, you can feel free to use a store bought crust, or use a graham cracker or chocolate cookie crust to make this a no bake pie. Secretly I preferred cream over meringue but we'll just keep that between the two of us. Another plus for this chocolate pudding pie is that it’s great to share with company because you can make the crust and filling ahead of time then whip the cream right before serving. Refrigerate 30 minutes or until set. Pour the filling into the graham cracker crust and chill in the refrigerator. Don't know what took me so long to make it. Cool the pudding and –guess what—WHISK again! Then add the eggs back into the saucepan and continue whisking for a few minutes until the custard thickens. Chocolate Pudding Pie. HA!! No oven time is required! Spread this cream over the set pudding. Well worth the effort! Used a whipped topping that came in a quart size container best I recall. Hershey’s Chocolate Pie Recipe. As an Amazon Associate I earn from qualifying purchases. These make lovely toppings! Gently stir in 2 cups of the whipped topping. tub of Cool Whip; one box Hershey’s chocolate instant pudding; 3/4 cup milk; one small Hershey’s bar (fun size) In a mixing bowl, whisk together the pudding mix and milk until combined. https://www.delish.com/.../a31097945/chocolate-pudding-pie-recipe Yes! Recently I made this pie for Christmas dinner and, of course, didn’t have a minute to spare on that busy day. Chocolate pudding pie is an easy make ahead dessert that takes a few simple steps where planning ahead pays off. Refrigerate for 30 minutes then cook in a 350 degree oven for 15 minutes. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. Next, make the filling. Here’s a version that might catch your attention– make your pudding layer a healthier one with this recipe for Chocolate Avocado Pudding. Chocolate pie is still one of my absolute favorites. Start with the crust: Preheat oven to 350 F. Grease the pie plate with butter. A gluten free graham cracker crust is the fastest way to make this pie a gluten free dessert. Such a sweet dessert and so simple to make with a chocolate-y taste!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. There is just something special about food from a grandmother, isn't there! Learn more about Holly Baker…, PRIVACY POLICY AND ACCESSIBILITY STATEMENT, Mi-Del Gluten free Chocolate Graham Cracker Crust on Amazon. She was well known for her pies. And be a detective when it comes to labels on items that you might assume are gluten free (especially the chocolate in this case) and make sure that you are using certified gluten free ingredients. Making a chocolate pudding pie from scratch is not a tough assignment. I’ve been known to eat leftovers for breakfast just to be the first to get that last piece of pie. Refrigerate 30 minutes or until set. She is the writer, recipe creator, and photographer for the site. Whisk the egg yolks in a small bowl. I'll look forward to reading about your chocolate pudding.

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