Move the steam release valve to Venting to release any remaining steam pressure. I use frozen peaches more often than not because I can easily keep a bag on hand at all times and they’re always reliably sweet. Some mornings my breakfast looks like carbs on carbs on carbs. To serve, scoop some of the baked oatmeal into a bowl, top with a sprinkling of brown sugar (or a drizzle of honey) and pour on a little milk or cream right before digging in. In a large bowl, combine the oats, baking powder, cinnamon and salt. Or cream? The mixture will be liquidy before baking. would love! I buy mine at Whole Foods but you can check their website for a location near you. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly browned and a thermometer reads 160°. 1 cup steel cut oats 2 1/3 cup of Silk vanilla soy milk 2 large fresh peaches, diced (frozen will work too) 3 tsp cinnamon 4 pkts of Splenda 1/2 cup egg substitute Your email address will not be published. Stir in peaches and blueberries. Please let me know by leaving a review below. If you would like smaller pieces of peaches, strain the juice into the slow cooker and cut the peaches … I also used 1/2 cup of applesauce to replace the oil, and a very generous sprinkling of cinnamon. Otherwise, just dump the peaches with their juice straight into the slow cooker. 1/4 cup unsweetened shredded coconut. Your email address will not be published. Along those lines, I was thinking it might be great to freeze individual portions, wrapped in plastic wrap perhaps?, that could then be defrosted over the course of the day and popped in the microwave for a little extra heat. Hi Chrissy, Yes steel cut oats definitely have an al dente texture. The liquid will reach the top of each ramekin. You can also purchase through their website or Amazon. Having said that, I don’t have much experience with Steel cut oats. I followed the instructions exactly but mine came out pretty al dente. I enjoy oatmeal and baked oatmeal is a nice change of pace. I omit the cinnamon. I've tried a variety of fruits, but the blueberry and peach is our favorite.” —Rosemarie Weleski, Natrona Heights, Pennsylvania, Baked Blueberry & Peach Oatmeal Recipe photo by Taste of Home. Get new recipes each week + free 5 email series. originally published July 24, 2019 — last updated December 4, 2019 by Christina, Your email address will not be published. Both my husband and I thought it was delicious, and plan to make it next time we have overnight guests. My preferred brand is Just Date Syrup. In a large bowl, combine the oats, brown sugar, baking powder and salt. Bring water (or milk of choice) to a boil in a medium saucepan. Peach and oatmeal lovers, I know you will enjoy my recipe for Baked Peach Steel-Cut Oatmeal. Otherwise, preheat the oven to 375ºF. Of course rolled oats do have nutritional value too! Can this be made in a crockpot (I don’t have an instant pot)? Steel cut oats have a much richer and nuttier taste than the rolled variety. Note: Megan's recipe does not call for salt; this is my addition. Add more if you like it extra sweet. Simmer uncovered, stirring occasionally, for 15 to 20 minutes. But Megan breaks everything down so easily in her book, I was inspired to finally go out and get one.In thinking about what to make first in my new Instant Pot, I was drawn to this steel-cut oats recipe. Friendly reminder: you can mix your dough now, and. Wake up to the smell of warm cinnamon & peaches with this healthy steel cut oatmeal recipe! Serve warm, with additional cinnamon or coconut milk, if desired. Join me for yummy eating that won't compromise your healthy lifestyle! Oil, but I might sub applesauce next time. Home Recipes Ingredients Fruits Berries. I substituted skim milk for the coconut milk and it turned out wonderfully! Pour mixture into a greased 8x8 baking dish, make sure to spread the mixture around evenly so all of the oats/add ins don’t get stuck in the center of ... Bake for 35-45 mins. ⁣ My feeling is that while I prefer steel cut oats in oatmeal, rolled oats will do the trick. Just before putting in oven, add egg substitute. I weighed my peaches and used a little over one pound of fresh. I may try his recipe again and start with 6 cups of water. Yay! It couldn’t be easier to prepare and all the magic happens in your oven. Required fields are marked *. I used fresh peaches, not canned, and almond milk. ?Anyway, I made this this morning. I think these would make a great snack. Your email address will not be published. I made this and also got the “burn” message on my instant pot. Leftover oats can be stored in an airtight container in the fridge for up to 5 days. To begin, combine the steel-cut oats, water, and salt in the Instant Pot and give them a stir. This is the perfect recipe to still enjoy peaches while transitioning to cozy fall flavors. Who would have guessed it? Vegetable lover. Add the steel cut oats to the slow cooker insert that has been sprayed with non-stick cooking spray. The steel cut oats, flavored with cinnamon and maple, remain firm and chewy, which along with the nuts offer the loveliest texture throughout. add other ingredients except egg substitute, bring back to a boil. Hi, Jenn, Do you think this would work with frozen blueberries instead of the peaches? I’ve been going through old issues, trying to clean up house a bit. This field is for validation purposes and should be left unchanged. https://www.youtube.com/watch?v=KdffxCoXRhQ, https://www.youtube.com/watch?v=elUZySBgmmU, https://www.youtube.com/watch?v=ZQKMGdxe0YY, Crock-Pot Italian Sausage Tuscan Bean & Kale Soup. Store mixture in baking vessel or in a Tupperware. If you are making individual portions, I think the easiest method is this: mix dry ingredients as instructed in step 1; spoon about three tablespoon of the dry ingredients into six 6-oz ramekins; then pour liquid over top. Let stand for 5 minutes. Simmer, covered, stirring occasionally (especially towards the end so the oats don’t stick to the bottom of the pan), for about 20 minutes or until oats are cooked. This is normal and the oats will soak up all that liquid as it bakes. When the floating valve drops, remove the lid. It is delicious, but an all-day process to wait for the final product. I used a cup of mixed berries with the peach the last time I made it and it was very well received. Can I use regular milk? Hope you’re wonderful. This site uses Akismet to reduce spam. These Healthy Peach Steel Cut Oats are for those mornings, my friend. Hi Alexandra! I like them with walnuts. It couldn’t be easier to prepare and all the magic happens in your oven. But about a month ago I discovered that when steel cut oats replace the rolled oats, the morning effort disappears altogether: the entire dish — egg, milk, melted butter, baking powder and all — can be assembled the night before baking.

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