1 word… YUM! hello, Kevin! Those look great! Copyright © 2020 Vayia's Kitchen. Love being here in the summer with such an abundance of fresh vegetables and fruits to choose from. Mix eggs, zucchini, green onions, garlic, dill, feta, salt and pepper together in a large mixing bowl. Are essential to give energy to the body while helping to maintain the body temperature. If you aren’t serving them immediately, place in an oven proof dish and cover loosely with foil and keep warm in your oven on a low setting. Fried zucchini (Tiganita Greek kolokithakia) is a favourite Greek meze that is served in every Greek tavern, so why not make it at home and bring back that summery holiday feeling! Pop a comment and a star rating below! My mouth still waters thinking about gyros. https://akispetretzikis.com/categories/lachanika/kolokythokeftedes Place in the oil. I also added a splash of ouzo to the batter to add a hint of anise that would add that something special that you just can’t quite put your finger on. Fry in oil until golden brown and set aside to cool. Don't overmix here as that can create dense fritters. Does that make us tacky Americans? If you skip this step, the fritters will take on the oil and become soggy. Pour some breadcrumbs into a shallow bowl and roll each zucchini ball to coat all around. What sets these tasty treats apart from other zucchini side dish recipes is the combination of fresh spearmint and dill flavors. The longer time it has to sit, the better the flavor. I have to refresh and that gets ridiculously annoying. It's 2 eggs, I'll update the recipe now. Made these last night (and so did 2 other people from my work after I showed them the blog) they were great! This category only includes cookies that ensures basic functionalities and security features of the website. In a medium bowl, grate the zucchini using a box grater. At least that's what I did!!! The recipe doesn't say how many eggs to use. The literal translation is "zucchini meatballs", or zucchini fritters as we know them. These traditional Zucchini and Feta fritters are flavoured with a little dill and are crispy on the outside and tender (but not soggy) on the inside. Remember that time I made delicious, healthy Zucchini Meatballs? Gently mix to incorporate your ingredients. You will be surprised to see how much liquid will be released. Heat the olive oil in a medium sized cast iron skillet over medium high heat. Aim for at least 25 grams of fiber daily. Just be mindful that they may be a little soft. Cook for 3-4 minutes each side until golden and crispy. Sprinkle over the bread crumbs and mix. Eat immediately. 1 1/2 cup diced cucumber (about 1 cucumber). I've added a few cooking tips below. I made these tonight for our Valentine's Day appetizer. do you think these could be baked? I failed at making actual balls. make them in big batches, then freeze on waxed paper……..then place servings in freezer bags…on hand meze everytime…..I like to add dry potato flakes instead of bread crumbs..so give it a try. we had your corn and zucchini quesadillas the other day, they were a total hit, thanks! The one that really caught my attention however was the zucchini balls otherwise know as kolokythokeftedes. Also, what is your preferred oil for frying these? Next time I'll try the fritter version of the recipe. A super simple fried zucchini recipe for the lovers of the authentic Greek cuisine! The salad was amazing!!! Kolokithokeftedes (Greek Zucchini Fritters) are easy to prepare and require only a few ingredients. All Rights Reserved. Preheat oven to 375°F. Cook the fritters in batches, about 3-4 at a time so you don’t overcrowd your pan. Zucchini and Feta Quiche with a Brown Rice Crust, Ntomatokeftedes (Greek Tomato and Feta Fritters), Traditional Greek food and drinks you must try - The Travel Bunny, 1 handful herbs (such as mint, dill and parsley), chopped. Even if you’re NOT vegetarian you’ll enjoy them! I know this says it yields about 4 servings, but about how many balls total is that? See my disclosure policy for more info**. One of my favorite take out indulgences used to be getting a big, fat gyro, complete with tzatziki! Add the beaten eggs, bread crumbs and salt. Thanks! Take the zucchini out of the colander in small bunches. You may need to cook in two batches, depending on the size of your pan. So happy you shared this most splendid recipe! The recipe is similar to my zucchini patty recipe, but I never would have thought to put the feta cheese in them. Use ½ cup of flour as a starting point. Pour some breadcrumbs into a shallow bowl and roll each zucchini ball to coat all around. It is important to check and control on a daily basis the amount you consume. Zucchini, feta and plenty of fresh herbs rolled into balls and fried until light and crispy and golden brown! Fritters might be easy to make but some simple mistakes can make them soggy and I want you to nail these the first time.

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