First, the wonton chips are baked, so there’s less guilt involved when eating these nachos. I LOVE your twist on nachos with the wanton wrappers and the tuna tartare is a delicious idea for summer. Nachos can really be a “throw it all together and enjoy” type of thing. Thank you so much, Eden!! It’s an awesome citrus complement to the spicy tuna nachos, so it’s also an option! Heck yeah you can! I bake my nachos in the oven at 350 degrees for anywhere between 3-15 minutes. Because these are so quick and easy to make, I would err on the side of not making enough, and adding more if needed, then making a giant batch that won’t get eaten in one sitting. You truly can do whatever you want. Instead of putting guac, sour cream and salsa on the side….slathered over the top of the nacho platter. How do you season the ground beef? Yay! I added a few of my touches to it !! Remove from the oven, and set aside to cool. Keep refrigerated until ready to use. I am planning to work on a tomato pie recipe this summer! This recipe works perfectly for dinner, be it for a party of one or for the entire family. This one-dish wonder is perfect on vacations especially, and is part of my Après-Ski Menu. Cellulose isn’t high on my list of toppings. First win. Basics, “How-to’s” & MIY…Make-it-Yourself, Oscar Party/Red Carpet Cuisine & Cocktails, Memorial Day, 4th of July & Labor Day Menus, Grilled Tropical Fruit Habañero Shrimp with Spicy Mango Pineapple Rhubarb Salsa, Hot Artichoke Dip with Crispy Prosciutto Bits, Grilled Artichokes with Skinny Dill Sauce, Skinny Tzatziki Dip with Lemon & Toasted Pine Nuts, An Easy & Delicious Graduation Brunch Menu……, a gluten-free back-to-school dinner menu……, A Summer Asian-Inspired Birthday Menu for Kids of All Ages, Summer Table Settings to Make You Smile All Year Long…, A Farmer’s Market-Inspired Spring Dinner Menu. This is one of those dishes that you don’t have to worry about getting the measurements just right. Your email address will not be published. When entertaining friends and family, especially when entertaining or watching a big game, if you are like me you want to keep it simple. I have a household of two, so small batch recipes are my jam. Love it! And since these are a little lighter, there’s not as much guilt when eating them! While leftovers are a very good thing in most cases, the same cannot be said for nachos. Thank you so much, Leslie! On my nachos you see here, I used tomatoes, black olives, black beans, seasoned, cooked ground beef, avocados, corn and chives. And eating this by the pool sounds like a perfect way to enjoy a summer afternoon. Any brand you like will do. Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. . A quarter sheet or half sheet baking pan works perfectly for this recipe. If you have a large crowd you could easily make a few trays of these, and even customize the topping for each batch. I really, really hope you get to make it soon! When it comes to nachos, you really can use whatever ingredients you like or have on hand. how to make roasted jalapeños in the oven. Will be making these very soon for sure. Reheating leftover nachos almost always leads to soggy nachos. These easy nachos are quick and delicious. Drain the diced water chestnuts into a separate bowl. Thanks, Great recipe, don’t forget the onions! Add the various ingredients, starting with the broccoli slaw, sprinkling all over the wontons as you go...how much of each doesn't matter...do what you think is best! The grocery store across the street from our place sells a five ounce cut of sushi grade tuna for about $6, so it’s totally doable. Use those up! That said, sometimes convenience just wins. Bake for 10-12 minutes until golden brown. Required fields are marked *. When I’m entertaining, I love those type of recipes. Top with tuna, then with avocado. Saving the recipe! I love fancying it up for my girls’ nights in! And please let me know what you think if you do! They turn a gorgeous golden color, crisp up to perfection, and keep in an airtight container until you’re ready to use them. Slice and scatter some beautiful avocado across the nachos, too. Save my name, email, and website in this browser for the next time I comment. I love nachos in every form! Family loved it and ate all of it! If you’re microwaving, microwave on high for 2 minutes. Line a baking sheet with a silicone baking mat or foil. The only real must haves are the chips and the cheese, and everything else is up to your creativity or what’s in your pantry.All you have to do to make these nachos is pile everything onto a cookie sheet and place it into the oven. What is my absolute favorite thing to serve with nachos? As you can tell, these are not made with the liquid style nacho cheese sauce. I like to pair it with some sour cream, salsa, guacamole and/or refried beans on the side. Simply fill a baking sheet with tortilla chips, and top with ingredients of your choice. I always use tortillas, but you gave me the best alterntive. To assemble the nachos, scatter the wonton chips across a platter (or plate) to cover the entire surface. Appetizers Beef Ingredients Main Dishes MealsJune 1, 2019 by LOVE FROM THE OVEN, Your email address will not be published. Nachos Are Easy To Make. When I’m entertaining, I love those type of recipes. Acidic wine acts as a palate cleanser, so when the tuna and avocado coat your mouth with richness and heat, Grüner Veltliner is there to clear it out so you can keep eating, and ensures that each bite is as enjoyable as the last! Again with the high acidity, the tuna and avocado will love this option. Feel free to use ground beef, shredded beef, pork, chicken, even no meat – that’s the beauty of nachos. The amount and kind of toppings you have can greatly impact the cooking time. You can throw these baked nachos together with a variety of different ingredients, and you really don’t even need to measure. Thank you, Eileen! Squeeze a touch of fresh lime juice into this mixture to add a touch of brightness and acidity. https://www.thespruceeats.com/quick-tuna-taco-recipe-2342775 (Alternatively, just spray the triangles with baking spray, then squeeze some lime across the top of them.). Gorgeous recipe. I get easily distracted and side tracked, so complicated recipes are a no-go if I’m trying to make something while interacting. What a great idea! Taste the sauce, then season with salt to adjust to your liking. These SMALL BATCH BOURBON CHOCOLATE CUPCA, This (small batch) lavender honey syrup is still s, spicy tuna tartare + avocado stacks recipe, Garlic Butter Chicken Parmesan & Brussels Sprouts Orzo with Kinder’s® Master Salt. Once your ingredients are all piled on, into an oven it goes. You completely made my day! Thinly slice the scallions & chives, and rough chop the cilantro. If you’re broiling, set the oven rack 6 inches (15.2 cm) from the heat source and broil until the cheese melts. Tuna and Veggie Salad, Quick Recipe Morph. And the wonton chips are SO much fun and so crunchy! Such a perfect meal by the pool for the hubs and I/. Cut tuna into small, 1/2" cubes. Im a huge fan of tuna tartare! And I’m dying to try the wonton chips. It’s so perfect for summer! Serve immediately, and enjoy! Use as little or as much as you like of toppings. Personally I’d go with a taco seasoning or seasonings in that vein. When I’m entertaining, I love those type of recipes. Looking forward to the dessert nachos at a later time.

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