View Recipe. Check out Brennan's Web site, the original recipe DOES have banana liqueur in it. Eggs Sardou Breakfast. © Copyright 2020 Meredith Corporation. Keyword Bananas Foster, Brennan's Bananas Foster. MyRecipes.com is part of the Allrecipes Food Group. Add brown sugar, and cook, stirring constantly, 2 minutes. Truly brings up to a 6. Return to heat, and cook 3 to 4 minutes or until soft. Owner of the world famous New Orleans restaurant Brennan's, Owen Edward Brennan challenged his talented chef, Paul Blangé, to include bananas as a way of promoting the imported fruit. Use a long, bar-b-que style lighter to ignite the vapors at the edge of the pan, and not the alcohol itself. It was a 10 in the rattings list. Combine the butter, sugar and cinnamon in a flambé pan or skillet. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. No need for that much butter….. about a 1/4 of what you’re calling for will do. First, Brennan’s, a popular French restaurant on the notorious Bourbon Street, served Bananas Foster. When the banana sections soften and begin to brown, carefully add the rum. The real mystery is why anyone would want to use banana liquor - it tastes so artifical-like some strange taffy I remember from my youth. My only dispute with it is I would use a premium vanilla bean ice cream. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Copycat Restaurant Recipes - Over 869 recipes and counting! You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Continue to cook until the flame completely disappears. The scrumptious dessert was named for Richard Foster, who, as chairman, served with Mr. Brennan on the New Orleans Crime Commission, a civic effort to clean up the French Quarter. I have wished, for this recipe for many years. Like us on Facebook to see similar stories, Daily deaths will soon double, expert says, Trump maintains election fraud, pledges travel to Georgia in first presser since election. Due to allergies in our home, I do this frequently. Offers may be subject to change without notice. Generously spoon warm sauce over the top of the ice cream and serve immediately. They had it at “Brennan’s” many years ago. I was a Cia grad we used crm de cocoa, crm de banana, dark rum. Serve over ice cream. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. Flambeed desserts were a must-have tableside sensation both at restaurants and at home. Old-world elegance inspired dining rooms, and personable, attentive service, create a unique and sophisticated experience. Chef John Turenne at Yale notes that this bananas foster recipe, a hit in every class, was created at New Orleans's Brennan's Restaurant in the 1950s. I agree with the previous review. Never pour the rum into the pan directly from the bottle; instead, measure out the rum first. MyRecipes.com is part of the Allrecipes Food Group. My granddaughter was talking about ice cream in this flavor! Remove skillet from heat. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Melt butter in a large skillet over medium heat. this link is to an external site that may or may not meet accessibility guidelines. So showy for being so easy! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Return to heat, and cook 3 to 4 minutes or until soft. Everybody understands the stuggle of getting dinner on the table after a long day. Have made this this for thousands of people over 15 years, at local functions. My original recipe that dates back to 1969 does not call for banana liqueur. In 1951, Chef Paul, created Bananas Foster. Bananas Foster was originally created by Brennan’s in New Orleans, and it is hard to make this recipe any better. We couldn't even get the stupid rum to lite and we still thought this was great - and so did the guests. Stir in the banana liqueur, then place the bananas in the pan. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. I worked at Brennan’s and made this dish nightly for years. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Gallery: 22 Pineapple Recipes That Go Way Beyond Fruit Salad (Southern Living), 4 bananas, cut in half lengthwise, then cut in half to shorten. Our innovative Creole menu borrows influences from French and Spanish ancestry with modern updates and distinct seasonal offerings. You can find most of the ingredients for all of the recipes in your local grocery store. Seeing this recipe brought back fond memories of them. this link is to an external site that may or may not meet accessibility guidelines. Bananas Foster from Brennan's in New Orleans. I don’t know if he just winged it or if he had a recipe. Waiters at Brennan’s generally use 1-2 pats of butter. You can make it at home. Combine the butter, sugar and cinnamon in a flambé pan or skillet. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. This Brennan's Houston Bananas Foster recipe, with fresh bananas and ice cream, covered in a buttery, brown sugar, rum-laced sauce, is from the famous creole fine dining restaurant, Brennan's, in Houston, Texas. We had this in New Orleans and thank you for this recipe! With a surplus of a cheap, yet, not overly versatile fruit, New Orlean restaurants were always on the lookout for new ways to serve bananas on their menus. Place the pan over low/medium heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. Combine butter, sugar, and cinnamon in a flambé pan or skillet. Bananas Foster was originally created by Brennan’s in New Orleans, and it is hard to make this recipe any better. I haven't tried this yet but have a tip for those who haven't done flaming (flambe) dishes before: if you warm the alcohol a bit before adding to your dish it will catch flame more easily. Generously spoon warm sauce over the top of the ice cream and serve immediately. Let flames die down. © Copyright 2020 Meredith Corporation. Serve over ice cream. Your email address will not be published. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 1. Place the pan over low heat and cook, stirring, until the sugar dissolves. Add bananas to skillet, and sprinkle with cinnamon. 2. Cut bananas in half crosswise, then lengthwise. Bananas Foster Desserts and Dessert Sauces. I think my mom had read a book called “Breakfast at Brennan’s” so she had to do that. Delicious, of course, but different. Generously spoon warm sauce over the top of the ice cream and serve immediately. For best results, be sure to use firm, ripe bananas. Quick and Easy Brown Sugar Bacon Wrapped Smokies ». If you have never tried this dish before, you don’t know what you are missing. About 20-30 seconds is more than enough time to wait before you add liqueur. Show full articles without "Continue Reading" button for {0} hours. Be sure to save some cinnamon on the side to toss into the flames after it ignites. Close… but no cigar. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Before adding the rum to the pan, remove it from the burner. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. However, remember "this version" of the recipe is THE original Brennan's recipe. This banana dessert combines banana flambe with a rich, spiced caramel sauce and cold, creamy vanilla ice cream to create the ultimate flavor combination. There’s no dessert more iconic to New Orleans than this flaming concoction of bananas, rum and ice cream. The most complicated part of making Bananas Fosters is flambeing, or the process of igniting the rum to burn off the alcohol while leaving behind the flavor of the spirit. 1/4 cup banana liqueur (Creme de Banana, or substitute banana rum), 4 firm bananas, cut in half lengthwise, then halved. Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes, Dessert Recipes, Fine Dining, Ice Cream Recipes. View Recipe. Butter, caramelized bananas, cinnamon, nutmeg, … While many of the precise details surrounding the creation of the first banana flambe are in dispute, there are two facts that are certain. When the banana sections soften and begin to brown, carefully add the rum. Instructions: Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Seafood Filé Gumbo Gumbos, Soups, and Bisques.

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